Gili Lankanfushi

Located on the private island of Lankanfushi, this all-water villa resort is crafted in a traditional style from natural materials. It is the embodiment of rustic chic, combining simplicity, lush vegetation and a core philosophy of barefoot luxury with all the amenities found in the most exclusive of resorts.

Gili Lankanfushi offers 45 oversized villas, including 7 Crusoe Residences that stand alone and are accessible only by boat. All villas and residences are generously set apart with feature water garden and private deck. Situated 500 metres from the resort, the single Private Reserve is the jewel in the crown, comprising five separate buildings with a lounge, duplex suite, abundant outdoor space, private spa facility, fully-equipped gourmet kitchen, wine cellar and even your own pool; you could be forgiven for not wanting to emerge.

Memorable and deliciously fresh dining experiences include an underground wine cellar and chocolate cave, in-villa dining or the signature restaurant By the Sea serving Japanese fusion cuisine. Complimentary amenities include non-motorised watersports, pool, tennis, fitness centre and volleyball. The over water Meera Spa with its glass floor panels beneath the massage tables will whisk you away to another world, while the extensive spa menu leaves you spoilt for choice.

Things you should know

Price Guide

7 nights from £3,755 – Low Season
7 nights from £5,565 – High Season
Prices are per person based on 2 people sharing a Villa Suite, inclusive of breakfast, speedboat transfers and economy flights with SriLankan Airlines from London Heathrow.

Key Facts

Transfer: 20 minutes by speedboat from Malé Airport.

Accommodation & Facilities: 45 Villas, The Residences and Private Reserve, 2 Restaurants, 1 Bar, 1 Pool, Meera Spa, Fitness Centre, Tennis, Table Tennis, Volleyball, Diving, Snorkelling, Kayaks, Canoes, Windsurfing, Hobie Cat, Catamaran.

Up To 25% Discount On Room Rates Plus Complimentary Half Board.

Valid for travel 09 Jan 19 to 20 Dec 19 inclusive. Must be booked by 31 Mar 19 (terms and conditions apply)