Sicily

With seven UNESCO World Heritage sites, a vast cellar of award-winning wines and an abundance of pristine beaches, Sicily is not just the largest island in the Mediterranean but arguably the finest too.

Founded by the Phoenicians in 734 BC, no city in Europe has hosted such a variety of civilisations as Palermo, Sicily’s lively capital. Nowhere is this better expressed than in the city’s vibrant food scene, typified by colourful markets like Ballarò and Capo. South of Palermo is the Valley of the Temples near Agrigento, one of the best-preserved concentrations of early Greek architecture outside of Greece itself. For more history, head west to Selinunte, one of the most impressive archaeological sites in the Mediterranean. Or for picturesque ports and fresh-as-it-gets seafood, try gorgeous Cefalù or spectacular Sciacca.

In the east, Taormina steals the show, the columns of its ancient Greek amphitheatre perfectly framing the snow-capped peak of Mount Etna, to which jeep tours and guided hikes can easily be arranged. Siracusa once rivalled Athens in power and splendour, while the beautiful Baroque town of Noto is now a UNESCO World Heritage site. It’s also possible to take a day trip to the Aeolian Islands, including the active volcano Stromboli, where you can hike with guides to watch the evening pyrotechnics at the crater rim.